Cover with a damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.ĥ. Shape the dough & place on a greased baking tray or large (2lb) loaf tin.Ĥ. Place the dough on a floured surface & leave for 5 minutes. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.Ģ. Our mixes generally work best on programme settings up to 3 hours.Īll you need is: 500g Wright's bread mix & 340ml (12fl oz) of lukewarm water.ġ. ![]() Machine Size: Water, 400g (1lb): 170ml, 600g (1.5lb): 240ml, 800g (2lb): 340mlĬonsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Turn out and cool on a wire rack.Īdd the bread mix and water according to the following size machines: Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Pre-heat the oven to 230☌ (450☏) or 210☌ (410☏) for fan assisted ovens or Gas Mark 8.Ĥ. Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). ![]() ![]() Place the dough on to a floured surface and leave for 5 minutes. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.Ģ. 500g Wright's bread mix and 340ml of lukewarm water.ġ.
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